Selecting the right Fontina cheese depends on your preference for texture, origin, and intended use. A high-quality Fontina should have a natural orange-brown rind, which is edible and slightly pungent. The interior should be a pale yellow with small holes (or “eyes”) scattered throughout. Avoid cheese with cracks, excessive moisture, or an off-putting smell, as these could indicate spoilage. Enjoy here Naked Link the rich, creamy goodness of Fontal Cheese in your next dish!
Fontal Cheese pairs well with full-bodied white wines like Chardonnay or light reds such as Pinot Noir. It also complements cured meats, fresh fruits, and crusty bread.
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